"If you like refined and creative brunches then you will love Pyrus."
— Montreal Breakfast Review
PYRUS CONCEPTThe owner and chef Renaud Poirier welcomes you to Pyrus Bistro, a creative neighborhood Montreal restaurant that is warm, unique and affordable. Whether you're celebrating a meal with loved ones, a memorable milestone or just want to spend time in good company, you will fall in love with the rich cuisine of this jewel in the heart of Montreal. With experience in the Michelin-starred kitchens of France and as a chef for Cirque du Soleil, Renaud and his team offer local cuisine with international touches punctuated by classic Quebec fare. At Pyrus Bistro, you will find different ways to succumb to your temptations: tapas for the curious, bistro comfort foods for those who love a homemade touch, pork cooked on a spit, and it all ends with decadent desserts that Renaud has been preparing since he began his training in pastries. Because the team at Pyrus Bistro wants to make it a memorable evening, Nicolas Roy, the sommelier, will also recommend the perfect accompaniment from the vast selection of wines that have been carefully chosen for you, many of which are private imports. Pyrus Bistro is pleased to present the passion of gastronomy in the simplicity of this neighborhood Montreal restaurant. It's an experience you should try... and one you won't want to miss.